{"id":5400,"date":"2026-01-08T08:26:26","date_gmt":"2026-01-08T08:26:26","guid":{"rendered":"https:\/\/erikorgu.ee\/dev\/?post_type=retseptid&p=5400"},"modified":"2026-01-30T11:51:36","modified_gmt":"2026-01-30T11:51:36","slug":"klassikaline","status":"publish","type":"retseptid","link":"https:\/\/erikorgu.ee\/dev\/retseptid\/klassikaline\/","title":{"rendered":"Klassikaline praekartul hakklihaga"},"excerpt":{"rendered":"

Keedetud praekartul hakkliha ja k\u00f6\u00f6giviljadega on toekas ja nostalgiline kodune roog, mis pakub head tasakaalu s\u00fcsivesikute, valkude ja rasvade vahel. Kartuli eelnev keetmine teeb roa seedimisele kergemaks, hakkliha annab t\u00e4isk\u00f5hutunde ning praetud porgand ja sibul lisavad loomulikku magusust. Juustuviil sulab kuuma roa peale m\u00f5nusalt ning koriander annab roale v\u00e4rske ja kergelt idamaise n\u00fcansi.<\/p>\n","protected":false},"featured_media":5401,"menu_order":0,"template":"single-recipe","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"recipe-category":[5],"class_list":["post-5400","retseptid","type-retseptid","status-publish","format-standard","has-post-thumbnail","hentry","recipe-category-lounasook"],"acf":[],"yoast_head":"\nKlassikaline praekartul hakklihaga - Erik Orgu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/erikorgu.ee\/dev\/retseptid\/klassikaline\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klassikaline praekartul hakklihaga - Erik Orgu\" \/>\n<meta property=\"og:description\" content=\"Keedetud praekartul hakkliha ja k\u00f6\u00f6giviljadega on toekas ja nostalgiline kodune roog, mis pakub head tasakaalu s\u00fcsivesikute, valkude ja rasvade vahel. 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